Seduced by Gorgonzola: Reflections of a Reluctant Restaurateur, by Donna Tiernan Mahoney
Be the very first who are reviewing this Seduced By Gorgonzola: Reflections Of A Reluctant Restaurateur, By Donna Tiernan Mahoney Based on some factors, reading this e-book will certainly supply more perks. Also you have to read it step by action, page by page, you can finish it whenever and also any place you have time. Once again, this online publication Seduced By Gorgonzola: Reflections Of A Reluctant Restaurateur, By Donna Tiernan Mahoney will certainly provide you very easy of reading time as well as activity. It also provides the encounter that is budget friendly to reach and obtain considerably for much better life.
Seduced by Gorgonzola: Reflections of a Reluctant Restaurateur, by Donna Tiernan Mahoney
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Donna Tiernan Mahoney, a third-generation family member of Manero's Restaurant, shares her family's life story in this memoir with all the essential ingredients of a fully satisfying read. You might, however, get hungry as you read about anniversaries, celebrations, and dining experiences that her family has celebrated over eighty years from New England to Florida to North Carolina and many places in between. You'll come to appreciate the relationships the family has built around the dinner table, their loyalty, trust, humor, faith-and of course-their love of Gorgonzola cheese, which may or may not have as illustrious a history as their own family story. Of course, every family of restaurateurs needs some secret ingredients, and this family doesn't rely solely on Gorgonzola cheese: They carefully apply garlic, faith, and lots of love to their dishes.
Seduced by Gorgonzola: Reflections of a Reluctant Restaurateur, by Donna Tiernan Mahoney- Amazon Sales Rank: #2119212 in Books
- Published on: 2015-11-18
- Released on: 2015-11-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .57" w x 6.00" l, .74 pounds
- Binding: Paperback
- 224 pages
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Most helpful customer reviews
2 of 2 people found the following review helpful. As a former long-time employee I really enjoyed Donna's story of the Manero's / J By LB As a former long-time employee I really enjoyed Donna's story of the Manero's / J. Arthur's legacy! If you have ever worked in a restaurant (and everyone should at least once in their lives) you will know her stories are not exaggerations. The history of her family growing up in the apartment over the restaurant and the adventures of all the mothers, fathers, kids, aunts, uncles, cousins and friends gave me a new understanding of this five generation restaurant family! Many of her stories made me laugh out loud! Loved it!
1 of 1 people found the following review helpful. Delightful! By marilyn e snyder Just finished this delightful book by Donna Mahoney and oh! what a ride it took me on! Seduced by Gorgonzola is a tasty slice of Donna's amazing life, as well as, the almost eight decades of the Manero's family venture in the always challenging restaurant business. So, sit down and enjoy this wonderful book- it is certain to hold your interest and be an entrée to savor and enjoy!
0 of 0 people found the following review helpful. Essential ingredients include a whole lot of relationships connected by gastronomy, loyalty, trust, joy, faith and gorgonzola! By Ron Camarda Seduced by Gorgonzola is a journey and a pilgrimage. Donna Tiernan Mahoney takes a bold look at the heart of a family restaurant business that connects a family to God, good food, hospitality and love. The book cooks, creates and chills the Manero family story. Essential ingredients include a whole lot of relationships connected by gastronomy, loyalty, trust, humor, sorrow, joy, faith, and… gorgonzola cheese. We discover that the famous gorgonzola cheese may or may not have such an illustrious history as Donna’s historical and sometimes hysterical family story. The key spices are garlic, faith and Italian immigrants around the year 1900.Donna was raised upstairs above a restaurant. It is a unique perspective that evokes a profound soul searching.Restaurant life is not easy, but it works for this family for over 100 years. She says it is in their blood. Because of the famous celebrities that frequent their fine restaurants, customers (and sometimes employees) make the mistake of believing a well known family like the Manero’s is rich and won’t miss the stolen salt shakers, food or knives. Donna diffuses this myth and gently reveals that her family’s wealth is in hospitality, service, dedication, forgiveness and love.Realistically, the customer is not always right, but Donna and her family treat the customer as though they are always right. Donna’s reluctant but embraced story is a compass for those families in the restaurant lifestyle and business. The food, anniversaries, celebrations, and dining out experiences that her family has dished out for over 100 years from New England to Florida to Maggie Valley and to many places in between are all food for the body, mind and soul.Salute! Per Cento Anni!Tear in the Desert
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