To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene
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To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene
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Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glass. A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters—real and fictional—associated with them. From the Hardcover edition.
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene- Amazon Sales Rank: #437968 in eBooks
- Published on: 2015-11-03
- Released on: 2015-11-03
- Format: Kindle eBook
Review "A fascinating literary-booze study…”
—Washington Post“An interesting read and a must-have for Hemingway lovers and craft bartenders.”
—Kirkus“At a time when cocktail books have become rote, To Have and Have Another by Philip Greene subverts the formula and provides recipe-by-recipe substance to Ernest Hemingway's drinking ways…. [Greene] lets the drinks lead the way but fleshes each one with meticulous detail to round out the pieces of Papa's lusty life.”
—San Francisco Chronicle “Even a casual student of the novelist Ernest Hemingway knows the man liked to drink. But a quick skimming of Philip Greene’s new book, To Have and Have Another: A Hemingway Cocktail Companion, reveals exactly how much the man enjoyed his cups.”
—The New York Times“Might be the next best thing to drinking with Hemingway.”
—Imbibe“Greene, the co-founder of The Museum of the American Cocktail, makes it easy to recreate some of Hemingway’s most memorable literary libations, including the Dripped Absinthe from For Whom the Bell Tolls and the Jack Rose from The Sun Also Rises.”
—Wine Enthusiast“[A]n off-beat and worthy addition to the Papa bookshelf, especially for the imbibers among us.”
—The Florida Book Review“To Have and Have Another is light and engaging, a fast read that works as both a dictionary of cocktails and a reference text on Hemingway's works and personal life.”
—Serious Eats
About the Author Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world. A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud’s Bitters (essential to a true Sazerac) and is credited with coining the term “cocktail.” By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.
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Most helpful customer reviews
12 of 12 people found the following review helpful. An amazing read and cocktail guide full of unheard stories of a literary giant! By Lindsey Kops To say the author did Hemingway justice is a true understatement. This is no ordinary cocktail book, yet an insider's journey into the world of one of the most fascinating world icons, how he lived, how he drank, and all the stories in between that I've never heard of! I recommend this as a gift for the spirit lover, the Hemingway fanatic, storyteller, or history buff - you really can't go wrong. I just bought 8 for the holiday season! I can't wait to start making some of these classic libations. Cheers!
10 of 10 people found the following review helpful. Drink Like Hemingway! By R. Kennedy The airport lounge full of stranded travelers began to smell like the bull pens in Pamplona as the snow slowly buried Minneapolis in its fluffy sarcophagus. "Two more hours' delay, Ingles", said the shoe-shine boy on his fifth pass over my now-darkened natural canvas all-stars. "You had better take a walk to the bar by Gate 67 before your shoes stiffen up." I looked up from the book I had been reading. A good book. A book filled with hope, and fine stories and memories of days on fishing streams with good whisky and stories of women, some with few clothes. i walked through the corridor to the bar, to a dulled, scratched expanse of wood with filmy rings from travelers departed months ago. I put down the book, opened it, pointed to the page, and said "Remember the Maine. Can you make it? Can you make it cold, and sweet, and with the spirit of Papa looking over your shoulder as you add the absinthe?"......
6 of 6 people found the following review helpful. Absinthe Anyone? By Marsh Muirhead Travel back in time, into the pages of the life and lore of Hemingway with a drink in hand: Absinthe in Paris in the 20s, Champagne with bitters and a sugar cube in Stresa, Italy; a Maestro Collins with London dry gin while fishing for marlin out on the Gulf Stream between Key West and Havana. Philip Greene, master mixologist and Hemingway aficionado combines photos, anecdotes, side-bar items about bars, books, and drinking buddies -- and the recipes of course -- in this great book that is a party unto itself. Literary types will appreciate the insights into Hemingway's stories and novels and how the drinks are woven into the tapestry of the writing; serious drinkers will enjoy the historical detail of ingedients -- the what and how people of a certain class drank almost one-hundred years ago. Cheers! Marsh Muirhead - author of Key West Explained - a guide for the traveler
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